Place of origin : Okinawa (Japan)
Type : Aged Japanese Rum
Maturation : 21 years
Barrel : White oak
Distillery : Helios
Volume Alc : 48% vol
Format : 700 ml
Helios is the oldest distillery in Japan and began producing rum in 1961. Teeda 21 is the ultimate expression of Japanese aged rum. Distilled in 1998 from sugar cane molasses extracted from native Okinawa sugar cane. This variety grows in mineral-rich soils and enjoys a tropical climate, which gives it its characteristic flavor. This exclusive version of Teeda has matured in new American oak barrels for 21 years. Limited edition of 2500 numbered bottles for everyone.
Mahogany color .
Aroma : finesse and refinement with a soft side and notes of licorice.
Palate : beautifully persistent, direct, ending in notes of chocolate and a delicate touch of vanilla.
Finish : persistent and smooth despite its high alcohol content.