Winery: SEÑORIO DE BARAHONDA
DO YECLA
Grape: MONASTRELL,SHIRAH,PETIT VERDOT
Guy: AUTHOR RED
Aging: 18 MONTHS
Tasting Note: It is a wine that mixes the strength of Monastrell with the kindness of Garnacha Tintorera and the typical sweetness of Syrah, the three grapes with which it is made. Suitable for cheeses, legumes, rice and pâtés. Lualma is the first wine of the fifth generation of Barahonda, it is a set of three: three varietals, three personalities. These three varieties spend 18 months in French oak barrels, Monastrell in 500-liter barrels and Syrah and Garnacha Tintorera in 225-liter barrels.