The most modern classic.
A traditional recipe with Fernandez Pons' touch that makes it special.
Tasting note: Dark amber in color. Friendly entry on the palate with a perception of the quality of the wine and a balanced palate due to the good conjugation of sweetness (cane sugar), bitterness (orange peel and mugwort) and acidity (Macabeo wine). Nose of good intensity with liquor notes, cinnamon and orange.
Pairing: Salted foods, pickles, preserves and/or spicy or spicy foods.