Winery: SEÑORIO DE BARAHONDA
DO YECLA
Grape: MONASTRELL, SHIRAH
Guy: RED OAK
Aging: 6 MONTHS
Tasting Note: From organically grown vineyards of the 40-year-old Monastrell and 20-year-old Syrah varieties, selection of the best grapes and those carefully and separately processed. Once the alcoholic fermentation is completed, they are transferred to French oak barrels where they remain for 6 months. Velvety and friendly, it shows good fruit intensity and a clean finish with well-integrated wood notes, with an acidity that gives it freshness. Clean, intense and tasty. Suitable for all types of meats, legumes, rice, cheeses and pâtés.