Povarelo Blanco vermouth is made according to the traditional formula of the Paniagua Family, dating back to 1940. We select Atlantic wines from the southern Galician lands that are in their second or third year with the aim of reducing their fruity taste. In this way, the flavors of the original recipe prevail, with a selection of 18 botanicals where lemon verbena, balsamic, gentian and elderberry stand out. We complete this preparation by giving it a rest of 100 days in the bottle, a last step that makes the difference to achieve a balanced and intense vermouth, with herbal aromas and persistent in the mouth.