Winery: SEÑORIO DE BARAHONDA
DO YECLA
Grape: MONASTRELL
Guy: RED OAK
Aging: 7 MONTHS
Tasting Note: Monastrell 100% Pie Franco. With excellent acidity and good entry, it is friendly and silky on the palate, with rich nuances of red fruit and light touches of French oak. Suitable for red meats, aged cheeses, meaty legumes and spicy dishes. Suitable for vegans and vegetarians.